Crafted from the freshest local and seasonal ingredients
Soft-boiled egg, grass-fed steak, avocado, sumac sweet potatoes, kale, roasted peppers, and quinoa with honey-herb vinaigrette.
Served with a side of diced sweet potatoes.
Sunny-side-up egg, piquillo pepper-tomato shakshuka, fresh herbs, baby spinach, arugula, and feta cheese on toasted ciabatta.
Scrambled egg, Tennessee ham, chives, arugula, romesco, and Graviera Naxou cheese on a buttery croissant.
Baked egg whites with baby spinach, cherry tomatoes, roasted peppers, Kalamata olives, onion, parsley, and herbed feta cheese.
Served with a side of diced sweet potatoes and toasted sourdough.
Three eggs with onion, roasted peppers, green za'atar, zucchini, dill, and feta-avocado crema.
Smashed lime-avocado, Greek tomato-cucumber salad, Feta cheese, and sweet chili flakes on sourdough toast.
Add 2 poached eggs $4 or smoked salmon $8.
House-made banana bread dipped in cinnamon-vanilla custard, griddled, and topped with caramelized bananas, fresh strawberries, and powdered sugar.
Served with honey-maple syrup.
English muffin, wild-caught smoked sockeye salmon, poached eggs, pickled red onions, and lemon-dill yogurt hollandaise.
Scrambled eggs, black beans, roasted poblano peppers, fire-roasted corn pico de gallo, and cotija cheese in a whole-wheat tortilla with feta-avocado crema.
Whole-wheat Greek yogurt pancakes topped with seasonal berries, granola crumble, and honey-blossom whipped cream.
Seared ahi tuna, chopped bok choy, pickled ginger slaw, and sriracha aioli on toasted ciabatta.
Served with a seasonal side salad.
Grilled chicken, basil pesto, tomato, provolone cheese, arugula, and balsamic drizzle on toasted sourdough.
Roasted turkey, prosciutto, provolone cheese, arugula, basil, and sun-dried tomato aioli on toasted ciabatta.
Greek yogurt lemon-dill albacore tuna salad, cucumber, pickled red onion, baby spinach, and Graviera Naxou cheese on toasted sourdough.
Grilled grass-fed steak, horseradish aioli, arugula, Graviera Naxou cheese, and pickled red onions on toasted ciabatta.
Almond-crusted chicken, Buffalo sauce, shredded cabbage, romaine, carrot, cucumber, feta cheese, and Greek yogurt ranch.
Choose a whole-wheat or gluten-free wrap.
Greek yogurt lemon-dill albacore tuna salad, cucumber, tomato, baby kale, romaine, sriracha aioli, and toasted sesame seeds.
Baked falafel, tomato, cucumber, Greek slaw, hummus, pickled onion, and lemon tahini dressing.
Grilled chicken, romaine, baby kale, grated Graviera Naxou cheese, crispy chickpeas, and Greek yogurt Caesar dressing.
Chickpeas blended with tahini, lemon, garlic, extra-virgin olive oil, toasted pine nuts, and sumac.
Served with pita chips or vegetable crudités.
Roasted beets blended with goat cheese, extra-virgin olive oil, garlic, chili flakes, and pistachios.
Whipped avocado, Greek feta cheese, jalapeño, garlic, lemon, and extra-virgin olive oil.
Baked wild-caught salmon, teriyaki glaze, jasmine rice, cucumber, avocado, edamame, carrots, pickled ginger, scallions, sriracha aioli, and toasted sesame seeds.
Chipotle-marinated grass-fed steak, jasmine-cilantro rice, black beans, roasted corn, roasted peppers, pickled red onions, cotija cheese, and spicy avocado crema.
Shoyu-marinated ahi tuna, jasmine rice, avocado, edamame, cucumber, green onion, carrot, radish, pickled ginger, and toasted sesame seeds.
Baked falafel, herbed couscous tabbouleh, cucumber, tomato, sautéed spinach, hummus, and lemon-tahini sauce.
Lemon-herb roasted chicken over farro and green split peas with sautéed spinach, zucchini, and fresh herbs. Finished with lemon-infused olive oil and goat cheese.
Little gem lettuce, tomato, cucumber, red onion, Kalamata olives, feta cheese, and white balsamic vinaigrette.
Add grilled chicken $5, almond-crusted chicken $6, salmon $8, falafel $4, ahi tuna $7, or grass-fed steak $8.
Kale and baby spinach, Greek yogurt Caesar dressing, grated Graviera Naxou cheese, house-made croutons, and marinated sun-dried tomatoes.
Romaine, black beans, fire-roasted corn, roasted red peppers, tomato, pickled red onions, cilantro, pepitas, cotija cheese, and avocado Greek yogurt dressing.
Bok choy, mixed greens, cabbage, carrot, bell pepper, green onion, cashews, cilantro, and shoyu-mirin vinaigrette.
Arugula, kale, mint, parsley, quinoa, spiced pumpkin seeds, feta cheese, pickled red onions, and white balsamic vinaigrette.
Euboea Greek figs, prosciutto, whipped goat cheese, arugula, pistachios, and balsamic drizzle.
Pine nut pesto, mozzarella cheese, marinated sun-dried tomatoes, cherry tomatoes, arugula, basil, and olive oil.
Spanakopita-style sautéed spinach, fresh herbs, crumbled feta cheese, red onion, garlic confit sauce, and lemon-infused olive oil drizzle.
Sesame-crusted ahi tuna, seared rare and thinly sliced, served with miso-soy dressing, crispy garlic, and jalapeño over fresh cilantro and bok choy.
Whole-wheat fusilli, crushed tomatoes, garlic, fresh basil, extra-virgin olive oil, chili flakes, and grated Graviera Naxou cheese.
Oven-roasted wild-caught salmon, grilled sumac zucchini, baby spinach, piquillo pepper quinoa, hummus, and lemon-caper vinaigrette.
Grilled grass-fed steak, house chimichurri, arugula, shaved fennel & avocado salad with white balsamic.
Chicken breast, grilled bell peppers, and onion over turmeric-spiced rice.
Coconut Greek yogurt, mango, pineapple, strawberries, kiwi, coconut flakes, lime zest, and caramelized cashews.
Greek yogurt, honeycomb pieces, orange blossom honey, blood orange segments & zest, and pistachio crumble.
Dubai chocolate Greek yogurt, raspberries, blueberries, crispy banana chips, coconut flakes, and agave.
Greek yogurt, pistachios, shaved white chocolate, matcha crumble, lime zest, kiwi, and honey.
Choose your Greek yogurt, 4 toppings, and 1 drizzle.
Greek yogurt, pomegranate, almond butter, chia seeds, slivered almonds, and a honey-maple drizzle.
Greek yogurt, roasted sweet potatoes, avocado, spinach, chives, pumpkin seeds, hemp seeds, and herbal drizzle.
Organic açaí, banana, raspberries, almond butter, fresh strawberries, blueberries, house granola, toasted pistachios, cacao nibs, hemp seeds, flaxseed, and orange blossom honey drizzle.
Organic açaí, banana, blueberries, fresh strawberries, house granola, coconut flakes, chia seeds, hemp hearts, bee pollen, and wildflower honey drizzle.
Cashew butter, Medjool dates, Madagascar vanilla, cinnamon, oat milk, and wildflower honey.
Banana, raw cacao, cacao powder, almond butter, Medjool dates, cinnamon, sea salt, flaxseed, and almond milk.
Mango, pineapple, carrot, turmeric, ginger, fresh orange, honey, and coconut water.
Pineapple, mango, cucumber, spinach, kale, mint, lemon, orange blossom honey, and coconut water.
Blueberries, strawberries, açaí, banana, chia seeds, and wildflower honey.
Blue spirulina, mango, pineapple, banana, coconut water, and fresh lime.
Greek yogurt, raw cacao, maca root, banana, almond butter, flaxseed, cinnamon, wildflower honey, and almond milk.
Greek yogurt, roasted pistachios, pistachio syrup, Medjool dates, orange blossom honey, cinnamon, vanilla, and almond milk.
Greek yogurt, blueberries, banana, chia seeds, hemp hearts, oat milk, and wildflower honey.
Greek yogurt, banana, almond butter, cinnamon, rolled oats, wildflower honey, hemp seeds, and almond milk.
Greek yogurt, avocado, spinach, cucumber, kiwi, green apple, mint, lime, hemp hearts, wildflower honey, and oat milk.
Passion fruit, pineapple, lime, and sparkling water.
Blood orange, basil, lemon, sparkling water, and agave.
Cucumber, fresh mint, lemon, sparkling water, and agave.
Blueberry syrup, green tea, fresh lemonade, sparkling water, and lemon.
Fresh lemonade, agave, and fresh mint.
Aloe vera, green apple, cucumber, sparkling water, and fresh mint.
Green, Herbal, or Black.
Greek Coffee
Hot or iced.
Matcha stirred with fresh lemonade and wildflower honey.
Matcha latte layered with strawberry purée.
Matcha with coconut milk and vanilla.
Ceremonial matcha with oat or almond milk.
*GF items prepared in shared kitchen. Please inform server of allergies.
Aegean Frittata
Ahi Tuna Tataki
Aloe Green Glow
Americano
