prasino - la grange, illinois - eggs breakfast skillet
prasino - la grange, illinois - salad
prasino - la grange, illinois - dessert ice cream
prasino - la grange, illinois - beef burger
prasino - la grange, illinois - dinner
prasino - la grange, illinois - waffles breakfast

Menu

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

fruits and grains

  • steel-cut oatmeal

    7

    sliced almonds, bananas, brown sugar

    Labels: gf, v

  • chilled swiss oatmeal

    11

    greek yogurt blend, rolled oats, green apple, banana, dried cherries, sliced almonds, honey

    Labels: vg

  • greek yogurt

    10

    house-made granola, honey, fresh berries

    Labels: gf, vg

  • cocoa chia seed pudding

    10

    sliced almonds, bananas, toasted coconut

    Labels: gf, v

  • add chia seeds

    3

toast - served on ezekiel with mini greens

  • goat

    10

    avocado, goat cheese, tomato jam, arugula

    Labels: vg

  • mexican

    10

    avocado, queso fresco, street corn, cilantro

    Labels: vg

  • smoked

    14

    avocado, roasted pepper walnut spread, spinach, smoked salmon, radish

breakfast sides

  • pancakes

    4
    Labels: vg

  • multigrain bagel

    3.5
    Labels: vg

  • toast

    2.5
    Labels: vg

  • bacon, sausage links, ham, canadian bacon chicken apple sausage, soy sausage

    5

  • red skin potatoes

    3
    Labels: gf, v

  • sweet potato hash

    4
    Labels: gf, v

  • fresh fruit

    5
    Labels: gf, v

  • egg whites

    4
    Labels: gf

  • mini greens

    6

    tomato, cucumber, black olive, onion house vinaigrette

    Labels: gf, v

  • julienne vegetables

    5

    zucchini, yellow squash, carrot

    Labels: gf, v

  • smoked salmon

    7

  • additional egg

    2
    Labels: gf

  • substitute gluten free bread

    2
    Labels: gf

  • substitute vegan or gluten free pancakes

    1
    Labels: gf, v

  • substitute egg whites

    2
    Labels: gf

cakes, crepes & french toast

  • prasino cakes

    9
    Labels: vg

  • carrot cakes

    11

    fresh grated carrot, cinnamon, nutmeg, golden raisins, sweet cream, candied pecans

    Labels: vg

  • plain crepes

    9
    Labels: vg

  • bananas foster crepes

    11

    caramelized bananas, cinnamon, sugar

    Labels: vg

  • florentine crepes

    12

    scrambled eggs, spinach, onion, tomato, feta, hollandaise

    Labels: vg

  • strawberry banana crepes

    13

    chocolate hazelnut sauce

    Labels: vg

  • amish chicken crepes

    16

    chicken breast, bacon, spinach, onion, mushroom, parmesan, cream

  • classic french toast

    9
    Labels: vg

  • banana bread french toast

    11

    candied pecans, bananas foster sauce

    Labels: vg

  • pretzel croissant french toast

    12

    white chocolate sauce, salted caramel

    Labels: vg

  • healthy french toast

    10

    multigrain bread, egg whites, cinnamon, nutmeg

    Labels: vg

  • add fresh berries to cakes, crepes, french toast

    5

eggs

  • two eggs

    your way 7 meat 11

  • steak & eggs

    18

    skirt steak, two eggs your way

  • chicken chilaquiles

    13

    tortilla chips, eggs, charred salsa, avocado, cotija cheese, sour cream

    Labels: gf

  • santa monica frittata

    12

    spinach, tomato, peppers, onions, avocado, goat cheese

    Labels: vg

  • smoked salmon

    14

    herbed cream cheese, hard-boiled egg, capers, tomato, arugula, multigrain bagel

  • chipotle tofu scramble

    11

    spinach, tomato, onion, soy sausage

    Labels: vg

  • kayiana scramble

    11

    tomato, onion, potatoes, feta cheese, eggs, and toasted baguette

    Labels: vg

  • garden skillet

    11

    potatoes, tomatoes, zucchini, onions, mushrooms, peppers, spinach, jack cheese

    Labels: vg

  • irish skillet

    13

    corned beef hash, onions, peppers, cheddar

  • short rib skillet

    14

    potatoes, peppers, onions, cheddar

  • skirt steak skillet

    16

    potatoes, onion, mushroom, swiss cheese

  • may substitute quinoa for potatoes in skillets

    3

breakfast tacos

  • jump start tacos

    11

    scrambled egg whites, avocado, cotija cheese, charred tomato salsa

    Labels: vg

  • vegan tacos

    10

    chipotle tofu, avocado, tomato, cilantro

    Labels: v

  • tacos rancheros

    13

    scrambled egg, refried black beans, achiote chicken, corn, cilantro, cotija cheese, guajillo sauce

omelets - served with redskin potatoes, choice of toast or pancakes

  • veg-out

    11

    spinach, tomato, zucchini, onions, peppers, mushrooms, jack cheese

    Labels: vg

  • fig and prosciutto

    14

    black mission figs, prosciutto, goat cheese, arugula, maple whiskey sauce

  • spicy feta

    12

    fresno chilis, arugula, onion, tomato

    Labels: vg

  • ham & cheese

    12

    smoked ham, white cheddar

  • city farm

    13

    chicken apple sausage, spinach, goat cheese

  • bacon

    12

    spinach, cheddar

  • hippie

    13

    spinach, basil, goat cheese, tomato jam

    Labels: vg

eggs benedict - all english muffins are multigrain

  • traditional

    12

    poached eggs, canadian bacon, hollandaise

  • caprese

    11

    poached eggs, tomato, basil, mozzarella, balsamic, hollandaise

    Labels: vg

  • paris

    13

    poached eggs, ham, brie, truffle hollandaise, butter croissant

  • vegan

    12

    black bean patty, portobello mushroom, tomato, spinach, vegan hollandaise

    Labels: v

  • crab cake

    15

    poached eggs, hollandaise

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

lunch appetizers

  • spreads

    10

    spicy feta, tzatziki, hummus, grilled bread

    Labels: vg

  • mediterranean mezze

    12

    chefs whim hummus, falafel, crudité, pita

    Labels: vg

  • cauliflower ceviche

    7

    house made tortilla chips

    Labels: gf, v, vg

  • lobster avocado

    16

    mango salsa, chili beurre blanc

    Labels: gf

  • pei mussels

    14

    shallot, garlic, white wine, lemon,cilantro, basil, chili flakes, grilled bread

  • crab cakes

    15

    micro greens, sriracha remulade, horseradish dill sauce

  • spinach and artichoke dip

    10

    house made tortilla chips

    Labels: vg

  • ahi poke

    16

    shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce

  • vegetable flatbread

    12

    pesto, tomato, caramelized onion, roasted corn, mozzarella, balsamic

    Labels: vg

  • margherita flatbread

    12

    pesto, mozzarella, tomato, basil, garlic

    Labels: vg

  • the farm flatbread

    12

    cheese blend, chives, truffle honey

    Labels: vg

  • fig and prosciutto flatbread

    16

    prosciutto, black mission figs, mozzarella, goat cheese, arugula, maple whiskey glaze

lunch sides

  • mini greens

    6

    tomato, cucumber, black olive, onion, house vinaigrette

    Labels: gf, v

  • chilled beets

    6

    goat cheese, basil, balsamic glaze, candied pecans

    Labels: gf, vg

  • truffle potatoes

    6

    cotija, aioli, chives

    Labels: gf, vg

  • grilled asparagus

    5

    lemon dressing

  • cauliflower gratin

    6

    white cheddar, truffle

    Labels: gf, vg

  • soup of the day

    4

    cup

  • soup of the day

    6

    bowl

lunch salads

  • prasino

    13

    house greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, lemon poppy seed vinaigrette

    Labels: vg

  • mediterranean

    12

    house greens, feta, cucumber, black olive, tomato, red onion, herbs, peppers, whole wheat pita, house vinaigrette

    Labels: vg

  • kale and spinach

    11

    mushroom, parmesan, lemon vinaigrette,

    Labels: gf, vg

  • beet

    12

    house greens, goat cheese, candied pecans, orange basil vinaigrette, balsamic glaze

    Labels: gf, vg

  • asian chopped

    11

    napa cabbage, carrots, scallions, bok choy, radish, peppers, ginger sesame dressing,crispy wontons, almonds & sesame seeds

    Labels: vg

  • goat cheese salad

    13

    mixed greens, bacon lardons, piquillo pepper, dried sour cherries, red wine vinaigrette

  • southwest chicken

    16

    romaine, pico de gallo, roasted corn, avocado, crispy tortilla, cotija cheese, poblano cream, black beans

    Labels: gf

  • citrus salmon

    20

    house greens, salmon, avocado, queso fresco, citrus, peppers, grapefruit chili dressing

  • add tofu

    5

  • add chicken

    6

  • add skirt steak

    11

  • add salmon

    11

  • add shrimp

    12

tacos - served with roasted potatoes or salad of the day

  • fish

    15

    pico de gallo, baja yogurt sauce, shredded cabbage

  • shrimp

    15

    jicama, cilantro, lime, pico de gallo, poblano cream

  • short rib

    16

    pico de gallo, cotija cheese, avocado, charred salsa

lunch entrees

  • grilled salmon

    22

    squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce

    Labels: gf

  • braised short ribs

    22

    cauliflower gratin, swiss chard, truffle-mushroom cabernet sauce

    Labels: gf

lunch sandwiches - served with roasted potatoes or salad of the day

  • prasino burger

    13

    arugula, tomato, onion, pretzel bun

    Labels: gf

  • add cheese

    1

  • add bacon

    1.5

  • add butter pickles

    .75

  • black bean burger

    13

    avocado, arugula, pico de gallo, multigrain bun

    Labels: v

  • add monterey jack, chipotle aioli

    1.5

  • turkey burger

    14

    blue cheese, caramelized onion, roasted apples, spinach, multigrain bun

  • chicken caprese

    14

    tomato, arugula, mozzarella, pesto, tomato-basil focaccia

  • crispy chicken sandwich

    13

    asian slow, butter pickles, honey mustard, brioche bun

  • chicken club

    14

    bacon, swiss, arugula, tomato, avocado, truffle aioli, pretzel croissant

  • honey chicken salad

    14

    arugula, pecans, grapes, celery, honey-yogurt dressing, pretzel croissant

  • veggie wrap

    13

    caramelized onions, spinach, mushroom, tomato, squash, zucchini, hummus, roasted eggplant, pepper, whole wheat wrap

    Labels: v

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

dinner appetizers

  • lobster avocado

    16

    mango salsa, chili beurre blanc

    Labels: gf

  • pei mussels

    14

    hallot, garlic, white wine, lemon, cilantro, basil, chili flakes, grilled bread

  • crab cakes

    15

    micro greens, sriracha remulade,horseradish dill sauce

  • grilled sous vide octopus

    13

    mixed greens, feta cheese, charred lemon, blistered tomato

    Labels: gf

  • ahi poke

    16

    shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce

  • cauliflower ceviche

    7

    cauliflower ceviche

    Labels: gf, v, vg

  • teriyaki steak skewers

    10

    teriyaki, hoisin, chipotle

    Labels: gf

  • chicken skewers

    8

    green goddess, parsley, cilantro, mint, buttermilk

    Labels: gf

  • spinach and artichoke dip

    10

    house made tortilla chips

    Labels: vg

  • loaded mushrooms

    8

    parmesan, cheddar, blue cheese, sautéed spinach

    Labels: gf, vg

  • saganaki

    9

    imported greek cheese, brandy flambé

    Labels: vg

  • spreads

    10

    spicy feta, tzatziki, red pepper and walnut, grilled bread, grilled bread

    Labels: vg

  • mediterranean mezze

    12

    chefs whim hummus, falafel, crudité, pita

    Labels: vg

  • crispy goat cheese

    10

    e french goat cheese, panko, micro greens, spicy marinara

    Labels: vg

  • fish taco

    15

    pico de gallo, cabbage, baja yogurt sauce

    Labels: gf

  • shrimp taco

    15

    jicama, cilantro, lime, pico de gallo, poblano cream

    Labels: gf

  • short rib taco

    16

    o pico de gallo, cotija cheese, avocado, charred salsa

    Labels: gf

  • vegetable flatbread

    12

    pesto, tomato, caramelized onion, roasted corn, mozzarella, balsamic

    Labels: vg

  • margherita flatbread

    12

    pesto, mozzarella, tomato, basil, garlic

    Labels: vg

  • the farm flatbread

    12

    cheese blend, chives, truffle honey

    Labels: vg

  • fig and prosciutto flatbread

    16

    prosciutto, black mission figs, mozzarella, goat cheese, arugula, maple whiskey glaze

sides

  • chilled beets

    6

    arugula, tomato, pickled onion, pretzel bun

    Labels: gf, vg

  • cauliflower gratin

    6

    white cheddar, truffle

    Labels: gf, vg

  • truffle potatoes

    6

    cotija, truffle aioli, chives

    Labels: gf, vg

  • grilled asparagus

    5

    lemon dressing

  • street corn

    6

    cilantro, lime, chipotle aioli, cotija cheese, tajin

  • mini greens

    6

    tomato, cucumber, black olive, onion, house vinaigrette

    Labels: gf, v

  • julienne veggies

    4

    zucchini, yellow squash, carrot

  • risotto

    8

    leek, pea, edamame

  • soup of the day

  • cup

    4

  • bowl

    6

dinner entrees

  • butternut squash ravioli

    18

    roasted butternut squash cream sauce, basil pesto, spiced pumpkin seeds

    Labels: vg

  • gnocchi

    22

    hand rolled spinach gnocchi, zucchini, squash, tomato, olives, spinach, red pepper, and almond pesto toasted almonds with parmesan cheese

    Labels: vg

  • grilled salmon

    26

    squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce

    Labels: gf

  • cod

    27

    artichoke, roasted tomato, shaved kale orzo, lemon butter sauce

    Labels: gf

  • scallops

    28

    leek, pea, edamame risotto, lemon brown butter sauce

    Labels: gf

  • roasted half chicken

    20

    greek style chicken, yukon gold potatoes

    Labels: gf

  • skirt steak

    28

    potato wedges, street corn, chimichurri

    Labels: gf

  • lamb spaghetti

    26

    braised lamb shank, mizithra cheese, parsley

  • braised short ribs

    28

    cauliflower gratin, swiss chard, truffle mushroom cabernet sauce

    Labels: gf

  • thai yellow curry

    15

    vegetable fried rice, cilantro, lime, basil, pesto

    Labels: gf, v

  • add tofu

    5

  • add chicken

    5

  • add skirt steak

    11

  • add salmon

    11

  • add lobster

    12

  • add shrimp

    12

  • ramen bowl

    18

    chinese whole wheat noodles, tatsoi, miso, tamari, wakami

    Labels: v

  • add tofu

    5

  • add chicken

    6

  • add skirt steak

    11

  • add salmon

    11

salads - full / half order

  • mediterranean

    138

    house greens, feta, cucumbers, black olive, tomato, red onion, herbs, peppers, whole wheat pita

    Labels: vg

  • kale and spinach

    118

    mushroom, parmesan, lemon vinaigrette

    Labels: gf, vg

  • beet

    127

    house greens, goat cheese, candied pecans, orange basil vinaigrette, balsamic glaze

    Labels: gf, vg

  • asian chopped

    116

    napa cabbage, carrots, scallions, bok choy, radish, peppers,ginger sesame dressing, crispy wontons, almonds and sesame seeds

    Labels: vg

  • prasino

    138

    house greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, lemon poppy seed vinaigrette

    Labels: vg

  • southwest chicken

    16

    romaine, pico de gallo, cilantro, roasted corn, avocado, crispy tortilla, cotija cheese, poblano cream, black beans

    Labels: gf

  • goat cheese salad

    13

    mixed greens, bacon lardons, piquillo pepper, dried sour cherries, red wine vinaigrette

  • citrus salmon

    20

    house greens, salmon, avocado, queso fresco, citrus, peppers, grapefruit chili dressing,

  • add tofu

    5

  • add chicken

    6

  • add skirt steak

    11

  • add salmon

    11

  • add shrimp

    12

sandwiches

  • prasino burger

    13

    arugula, tomato, pickled onion, pretzel bun

  • add cheese

    1

  • add bacon

    1.5

  • add butter pickles

    .75

  • black bean burger

    13

    avocado, arugula, pico de gallo, multigrain bun

    Labels: v

  • add monterey jack & chipotle aioli

    1.5

  • turkey burger

    14

    blue cheese, caramelized onion, roasted apples, spinach, multigrain bun

  • chicken caprese

    14

    tomato, arugula, mozzarella, pesto, tomato-basil focaccia

  • crispy chicken sandwich

    14

    asian slow, butter pickles, honey mustard, brioche bun

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

dessert

  • maple chomeur

    7

    warm maple chomeur pudding, vanilla gelato, caramel sauce

  • deep dish chocolate chip cookie

    7

    dark, milk and white chocolate chip cookie, vanilla gelato, caramel sauce

  • flourless chocolate cake

    7

    white coffee gelato, hazelnuts, caramel sauce

    Labels: gf

  • gooey butter cake

    7

    vanilla gelato, spiced roasted apples

    Labels: gf

  • vegan mint chocolate mousse

    7

    pistachios, chocolate crunch, vanilla tofu sauce

    Labels: gf, v

  • trio of sorbets

    7

    apple cider, black cherry, raspberry champagne

    Labels: gf, v

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

signature cocktails

  • one summer night

    11

    organic prairie vodka, blackberry liqueur, fresh lime juice, basil, q ginger beer

  • passionate memory

    11

    don q white rum, passion fruit puree, strawberry puree, fresh lime juice

  • blue sun

    11

    piedra azul tequila blanco, blue curacao, pineapple juice

  • cherry blossoms

    11

    empress gin, sakura sweet vermouth, fresh lemon juice, house made grenadine

  • sage advice

    11

    sage infused organic prairie gin, house made grapefruit liqueur, fresh lemon juice, basil

  • melon colada

    11

    midori, malibu, pineapple juice, half&half

  • blue bourbon

    11

    old forester bourbon, blueberry & ginger puree, fresh lime juice, club soda

  • la folklorica

    11

    peloton de la muerte mezcal infused with peppers and aromatics, house made orange liqueur, fresh lime juice, simple syrup, avocado

mojitos - with don q rum, fresh lime juice, mint, club soda

  • choice of

  • mango

    11

  • peach

    11

  • strawberry

    11

  • passion fruit

    11

  • blueberry

    11

prasino-rita: piedra azul reposado tequila, house made orange liqueur, fresh lime juice

  • choice of

  • mango

    11

  • peach

    11

  • strawberry

    11

  • jalapeno

    11

  • passion fruit

    11

  • cranberry jalapeno

    11

  • cumin

    11

sangria

  • housemade red

    8

  • housemade red

    28

bloody's - with prasino tomato spice

  • house mary

    10

    prairie organic vodka

  • bloody maria

    10

    jalapeño infused dulce vida tequila

  • q-mary

    10

    prairie organic cucumber vodka

sparklers - with house prosecco

  • prasi-mosa

    10

    orange juice

  • strawberry mosa

    10

    strawberry, orange juice

  • pom fizz

    10

    st. germain elderflower liqueur, pomegranate bellini peach puree

  • passion mosa

    10

    passion fruit puree

  • limonblue fizz

    10

    limoncello, blueberries

bottle beer

  • buckle down

    ‘fritzicuffs’ – pilsner

  • two brothers

    ‘prairie path’ – american blonde ale /gf

  • solemn oath

    ‘snaggletooth bandana’ – apa

  • ballast point

    ‘grapefruit sculpin’ – ipa

  • deschutes

    ‘fresh squeezed’ – ipa

  • sierra nevada

    ‘celebration’ – ipa

  • allagash

    ‘black’ – blegian stout

  • left hand

    ‘raspberry milk stout’ – milk stout

  • crispin

    ‘blackberry pear’- hard cider

  • vander mill

    ‘vandi’ – cider

  • original sin

    ‘dry rose’ – hard cider

  • krombacher

    ‘n/a pils’ – pilsner

coffee

  • drip coffee

    3.5

  • espresso single

    3

  • espresso double

    4

  • cappuccino or latte

    5

  • americano

    4

  • macchiato

    4

  • mocha

    5

  • greek frappe or freddo

    5

  • hot cocoa

    3

  • golden latte

    5

    coconut milk, turmeric, honey, spices

  • add espresso

    3

  • hot/cold organic non-dairy alternatives:

  • almond milk

    1

  • coconut milk

    1

  • soy milk

  • oat milk

    1

teas

  • organic whole leaf tea

    3

  • organic iced teas black, green, berry

    3

  • organic chai latte

    3

fresh juices - until 4pm

  • orange

    4 -6

    juice

  • organic celery

    6.95

    juice

  • ginger maryann

    6.95

    apple, carrot, ginger purify apple, beet, celery, lemon

  • orange sunrise

    6.95

    orange, carrots, lemon

  • strawberry blonde

    6.95

    orange, pineapple, strawberry

  • wickedly green

    6.95

    cucumber, green apple, celery, kale

  • tomato spice

    6.5

    tomato, celery, red pepper, spices

smoothies

  • strawberry banana

    7.5

    strawberry, banana, orange, non-fat yogurt

  • uncle elvis

    7.95

    banana, peanut butter, dark chocolate, vanilla soy milk

  • summertime

    8.5

    mixed berries, banana, almond milk, pomegranate, orange juice

  • mango tango

    7.95

    mango, pineapple, strawberry, orange

  • pineapple spinach

    7.95

    apple, pineapple, mint, spinach

  • prasino blend

    7.95

    apple, pear, avocado, agave, non-fat yogurt

micro-brewed kombucha

  • straight up

    6

  • apple-mint kombucha

    6.5

    apple, mint, agave

  • pom-kombucha

    6.5

    pomegranate

  • kombucha-mosa

    6.5

    orange, basil, agave

quenchers & sodas

  • pomegranate iced tea

    4.5

    choice of black or green tea

  • honeymoon

    5.5

    prasino honey, orange, apple, lime

  • grapefruit cooler

    5

    grapefruit, lemon, mint, agave, q club soda

  • lemonade

    5

    housemade

  • oogave

    4.5

    organic soda cola, mandarin-key

  • q spectacular

    4.5

    q ginger ale, q ginger beer, q kola, q soda

sparkling: glass - bottle

  • NV ‘ivy’ brut blanc de blancs, fr

    13 -48
    Labels: (S)

  • NV ‘gran passione’ prosecco, veneto

    10 -42
    Labels: it

  • NV marenco ‘stev’ moscato d’asti , it

    10 -42
    Labels: (S)

white wine: glass - bottle

  • 17 dr.pauly-bergweiler ‘noble house’, riesling, mosel de

    9 -31
    Labels: (S)

  • 16 heinz eifel , ‘shine’ gewurztraminer, rheinhessen de

    9 -31
    Labels: (S)

  • 17 ‘highway 12’, sauvignon blanc, nueva ca us

    10 -33
    Labels: (S)

  • 17 ‘hess select’ pinot gr is, ca us

    8 -27
    Labels: (S)

  • 16 ‘jermann’ pinot gr igio it

    12 -36

  • 18 ‘natura’ chardonnay, casablanca valley, ch

    9 -31
    Labels: o

  • 17 ‘surf & swim’ chardonnay, ca us

    10 -35

  • 15 remo farina ‘soave’ white blend it

    10 -35
    Labels: (S)

  • 15 ‘dashe’ les enfants terribles, grenache blanc , ca us

    14 -48
    Labels: (S)

  • 17 cotes de provence, ‘vievite rosé, fr

    13 -42
    Labels: (S)

white wine: bottle

  • 17 ‘j.baumer’, riesling r hein, mosel de

    37
    Labels: (S)

  • 17 ‘honig’ sauvignon blanc, napa valley ca us

    42
    Labels: o

  • 17 brooks, ‘amycas’ white blend

    42
    Labels: or us b

  • 16 d’arenberg ‘hermit crab’ white blend, mclaren vale au

    39
    Labels: (S)

  • 15 ‘the farm’ chardonnay, napa valley ca us

    52
    Labels: (S)

  • 17 ‘birichino’ vin gr is rosé, central coast, ca us

    39
    Labels: (S)

red wine: glass - bottle

  • 17 ‘acroba’ pinot noir, willamette, or us

    13 -42

  • 16 ‘i vineyards & winery’ pinot noir ca us

    12 -40

  • 15 ‘castello di farnetella’ chianti, it

    11 -36
    Labels: (S)

  • 16 ‘la fiera’ montepulciano d’abr uzzo, its

    9 -31

  • 16 domain mathieu ‘seriziers’ cotes-du-rhone, fr

    10 -33
    Labels: o

  • 11 ‘la antigua clasico’ rioja, es

    11 -36
    Labels: (S)

  • 16 william hill ‘coastal collection’ merlot ca us

    10 -35

  • 16 ‘la posta’ malbec, mendoza ar

    10 -35
    Labels: (S)

  • 13 ‘four vines’ petite sir ah, paso robles, ca us

    11 -36
    Labels: (S)

  • nv jason stephens ‘ones and zeros’ zinfandel blend, ca us

    12 -40
    Labels: (S)

  • 16 ‘ryan patrick’ cab blend, columbia valley wa us

    9 -31
    Labels: (S)

  • 16 ‘chateau barreyre’ bordeaux super ieur, fr

    15 -55
    Labels: (S)

  • 16 ‘cannonball’ cabernet sauvignon , ca us

    11 -36
    Labels: (S)

  • 15 ‘buried cane’ cabernet sauvignon, columbia valley, wa us

    11 -36
    Labels: o

red wine: bottle

  • 18 ‘xiloca’ garnacha

    35
    Labels: es

  • 16 thymiopoulos ‘young vines’ xinomavro, naousa gr

    42

  • 17 ‘barone ricasoli’ toscana rosso, it

    39

  • 16 ‘diaz bayo’ tempranillo

    42
    Labels: es

  • 15 hedges ‘CMS’ red blend, columbia valley wa us

    39
    Labels: o

  • 17 hugh hamilton ‘jim jim’ shiraz, au

    39
    Labels: (S)

  • 17 ‘three rivers’ cabernet sauvignon, columbia valley, wa us

    47

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

kid's breakfast menu

  • (for kids 10 and under)

  • Kids combo

    6

    one egg your way, choice of sausage or bacon toast or pancake

  • Mini burrito

    5

    with egg and white cheddar cheese

  • Ham & white cheddar omelet

    7

    with toast or pancake

  • PB & J

    5

    choice of white or whole grain bread

  • Silver dollar pancakes

    5

  • French toast sticks

    5

  • Plain crepes

    5

  • add berries

    3

  • add banana

    2

  • Kids meals above come with a side of fresh fruit

  • Yogurt parfait

    5

  • Oatmeal

    3

kid's lunch/dinner menu

  • (for kids 10 and under)

  • Entrees (available after 11 am)

  • Cheese pizza

    6

  • Cheese burger

    7

  • Grilled cheese

    6

    choice of white or whole grain bread

  • Chicken & veggies stir-fry

    7

  • Penne

    7

    with choice of butter, white cheese sauce or marinara

  • Turkey & cheese sandwich

    7

    choice of white or whole grain bread

  • Cheese quesadilla

    6

  • Chicken and cheese quesadilla

    7

  • Kids meals above come with a side of fresh fruit or carrot sticks

 

kid's beverages

  • (for kids 10 and under)

  • 2% milk

    2

  • Organic vanilla soy milk

    2.50

  • Organic almond milk

    2.50

  • Chocolate milk

    2.50

  • Apple juice

    2.50

  • Not-so-hot cocoa

    2.50

  • Fresh lemonade

    3

  • Fresh strawberry lemonade

    3.50

  • Organic soda

    4

    cola, root beer, mandarin-lime

 

 

vg = vegetarian; v = vegan; gf = gluten free

prasino is committed to using organic, all natural, hormone free,
antibiotic free and locally sourced ingredients whenever possible.

 

Our Producers

Our passionate commitment to serving only the healthiest ingredients has led us on a journey to find like-minded vendors to supply our restaurants. We have partnered with many hard-working and dedicated farmers, ranchers, vintners and brewers who take great pride in their products. We all care about the sustainability of the land used to grow food; the natural feed and humane treatment of livestock and, the absence of chemicals and pesticides. This stewardship of the environment and high standards of quality shine through on every plate we serve.

Vendors that design our restaurant furnishings, our kitchen and restroom facilities – even our cleaning products – are equal partners in our eco-friendly mission to serve our customers well and, leave as gentle a footprint on the environment as possible.

artisanal wines, beers & spirits:

prasino’s farm-to-table initiative extends to our “farm-to-bar” offerings. Our selections are uncommon, but all share an organic approach in their production. You won’t find the “usual suspects” on this menu. Many of our wines are purchased from small, family-owned wineries, which practice sustainability along with stunning craftsmanship. We’ve sought out an intriguing variety of artisanal beers and offer spirit labels not seen elsewhere in the Chicago area. The fresh herbs, fruits and vegetables used in our cocktails are purchased locally, whenever possible.

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